its getting cold outside, and nothing is better than warming up with some soup!
I found this recipe that pretty closely parallels Outback's Baked Potato Soup, here you go:
1 30oz bag of frozen, shredded hash browns
3 14 oz cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp ground pepper
1 pckg cream cheese (not fat free - it won't melt)
Combine everything in your crockpot except the cream cheese - cook on low for 6-8 hours.
1 hour before serving add the cream cheese!
Serve with your favorite loaded baked potato items!
(recipe courtesy of Pearls, Handcuffs, and Happy Hour blog)