Tuesday, November 25, 2014

Ninja's Dry-Rubbed Roasted Turkey with Sweet Chili

For last year's (2014) All-Cropckpot Thanksgiving I made this Dry-Rubbed Roasted Turkey with Sweet Chili Sauce from the Ninja Crockpot's recipe book... it was great! (See below for the link)

If you don't have a Ninja, you can use the same recipe but cook on the stovetop and then the oven following the directions below.
A spiced, sweet dry rub seasons the turkey before it’s seared in the pot. It’s pan-roasting, but with an all-in-one appliance that doesn’t heat up your kitchen!

Not the best photos - but it tasted fantastic!


1 tablespoon sugar,
1 teaspoon salt,
1 teaspoon ground cinnamon,
1 teaspoon garlic powder,
1/2 teaspoon dried thyme leaves, crushed,
1/4 teaspoon ground cumin,
1 package (24 ounces) boneless turkey breast tenderloins,
2 tablespoons olive oil,
1/3 cup sweet chili sauce,
1 teaspoon Worcestershire sauce


  1. Stir sugar, salt, cinnamon, garlic powder, thyme, and cumin in bowl. Brush turkey with 1 tablespoon oil. Rub turkey with sugar mixture. 
  2. Pour remaining oil into pot. Set to STOVETOP HIGH and heat oil. Add turkey to pot. Cook uncovered 15 minutes or until browned on both sides. Remove turkey from pot. 
  3. Place roasting rack into pot. Place turkey on rack. Set OVEN to 350°F for 10 minutes, checking after 8 minutes. Cover and cook until turkey is cooked through. Remove turkey from pot and let stand 5 minutes before slicing. 
  4. Stir chili sauce and Worcestershire sauce in bowl. Serve chili sauce mixture with turkey.

See more at: Ninja Kitchen Recipe Link

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