Monday, November 24, 2014

Apple-Cranberry Sauce for Thanksgiving!

in 2013 I made an Apple-Cranberry Sauce for Thanksgiving that was delish!

  • 4 medium Gala apples, peeled, cored, quartered & sliced
  • 1 (12 oz) package fresh cranberries
  • 5 tbsp brown sugar (or more to taste)
  • 1 tsp grated orange zest
  • 1/4 cup fresh orange juice
  • 1/4 cup chopped crystallized ginger
  1. Place all of the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.
  2. Pour orange juice into the bottom of a large crockpot (slow cooker) and add the apple mixture.
  3. Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and cranberries with a wooden spoon as they soften.
  4. Stir in crystallized ginger. Taste and add an additional tablespoon or two of brown sugar if you find the sauce to be too tart.
  5. Serve warm or room temperature.

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