Saturday, March 22, 2014

Buffalo Chicken Wings

Delicious fall off the bone Buffalo Chicken Wings:::

3# of chicken drummettes
1 bottle of  Moore's Buffalo Wing Sauce (GF)
Garlic powder
Onion Powder
Olive oil

Place chicken drummettes on a baking sheet.
Season with garlic, onion, salt and pepper.
Lightly coat with olive oil.
Broil @ 400* for 5-10 minutes on each side.

Place in crockpot, pour bottle of Moore's Buffalo Wing Sauce over drummettes, cover and cook for 5-6 hours on low.

Sunday, March 9, 2014

Chicken Marsala from Southern Living

From Southern Living's big book of Slow Cooking, Company's Coming section:

Chicken Marsala

2 cloves garlic, finely chopped
1 tbsp vegetable oil
8 boneless skinless chicken breasts
1/2 tsp salt
1/2 tsp pepper
2 jars sliced mushrooms, drained (6 oz each)
1 cup sweet Marsala wine or chicken broth
1/4 cup cornstarch
Hot cooked rice
Fresh parsley for garnish

1. Mix garlic and oil in a lightly greased slow cooker (4 or 5qt is best).
Sprinkle chicken w salt and pepper, place in slow cooker, put mushrooms on top and pour wine all over.

2. Cover and cook on low for 5-6 hours

3. Remove chicken, cover to keep warm.
In a small bowl mix 1/2 cup of water and cornstarch til smooth.
Stir liquid into slow cooker. Increase heat to high, and cover and cook for 10 minutes or until sauce is slightly thickened.

4. Return chicken to slow cooker, and cover and cook on high for 5 more minutes.
Serve over rice, Garnished with parsley.

Weekend Spinach Artichoke Dip

This one is so easy and so delish!

1 box frozen spinach
1 can artichoke hearts (quartered)
1 package cream cheese (8 oz)
1 container fresh grated Parmesan (6-8oz)
1 squeeze of Gourmet Garden garlic paste
1 dash salt & pepper

Grated Parmesan to top it off with at the end

Combine all in your crock pot and cook on high for 1.5-2 hours or on low for 3-4