Sunday, March 9, 2014

Weekend Spinach Artichoke Dip

This one is so easy and so delish!

1 box frozen spinach
1 can artichoke hearts (quartered)
1 package cream cheese (8 oz)
1 container fresh grated Parmesan (6-8oz)
1 squeeze of Gourmet Garden garlic paste
1 dash salt & pepper

Grated Parmesan to top it off with at the end

Combine all in your crock pot and cook on high for 1.5-2 hours or on low for 3-4


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