Monday, September 30, 2013

2 ingredient BBQ Pulled Chicken

2 1/2 - 3 pounds chicken breasts
1 bottle of BBQ Sauce*

Slow Cook on Low for 7-8 hours
Shred and Serve

*I use Sweet Baby Rays Hickory and Brown Sugar
Slow Cooker BBQ Pulled Chicken shown here with Collards, Cheese Grits and Rosemary Lemon Fried Catfish...

Chicken Alfredo

2-3 chicken breasts
1 bottle of Alfredo Sauce

Cook on Low for 7 hours, or on High for 3.5 hours
Roughly Shred and serve with Pasta (and bacon if you'd like).

Cuban Mojo Pork

8-10 oz Mojo Sauce
1 pork tenderloin (1+/- pounds)
(sliced onions optional)*

Cook on low for 7-8 hours (or on high for 4)
Roughly separate meat, serve with rice.

*Use a 1.5 qt crock pot

This serves 2 with leftovers

Next time I might use a little less mojo and add water to make up the difference for a more mild citrus taste.


This recipe is virtually the same as the Shredded Chicken Tacos:

Package of Skirt Steak (about a pound to 1.5 pounds)
One Jar of your favorite salsa

Cook on Low for 7 hours, or on High for 3.5
Shred and enjoy