Monday, September 30, 2013

Cuban Mojo Pork

8-10 oz Mojo Sauce
1 pork tenderloin (1+/- pounds)
(sliced onions optional)*

Cook on low for 7-8 hours (or on high for 4)
Roughly separate meat, serve with rice.

*Use a 1.5 qt crock pot

This serves 2 with leftovers

Next time I might use a little less mojo and add water to make up the difference for a more mild citrus taste.

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