Wednesday, March 16, 2011

Not a Crock Cornbread Salad

Made this for my office Thanksgiving party last year (courtesy of a recipe exchange w HRM), then for the UF v. FSU then like 3 other times. its not in a crock pot but its super easy and awesome.  I will definitely make it for Tailgates in the Fall.

Cornbread Salad
2 boxes of Jiffy corn muffin mix
4 tomatoes
1 green pepper
1 onion
1 lb bacon
1 packet hidden valley ranch mix

Cook corn muffin mix with directions, then once cool, crumble it.
Dice the tomatoes, green pepper, and onion.
Cook and crumble bacon.
Prepare the ranch dressing according to the directions on the packet.
(if in a hurry you could use the bottled ranch)
Layer the ingredients in a large bowl starting with the corn muffin crumbles, tomatoes, green pepper, onion, and bacon. Drizzle ranch dressing on top. Continue layering until you are out of ingredients.

1 comment:

  1. I made this for my family this Thanksgiving... my brother brought me maple bacon which i didnt like as much as normal bacon, but the recipe was well received although i think its better when you make it in advance and let the ranch soak to the bottom layer.... i made mine right before serving it.