Wednesday, October 9, 2013

Pren's Peas

Pren's Black Eyed Peas

6 cups chicken stock
1 pound dried black eyed-peas, sorted and rinsed
1 onion diced
2 cloves garlic, diced
1 red bell pepper (or red/yellow/green mix) diced
8 slices thick cut bacon, chopped
1 1/2 teaspoon cumin
Salt (to taste)
1 teaspoon ground black pepper

Add all ingredients to slow cooker, stir to blend.
Cover and cook on low for 6 hours (max).


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