CHICKEN TIKKA MASALA --- IN A CROCK POT!
Table For Two Blog - Chicken Tikka Masala
I plan to try this out next week! There are some huge Indian Food fans in my family - I'll have to see what they think about it!
Saj - I expect you to try to make this and tell me if its as good as your moms!
8 boneless skinless chicken tenderloins (or 5 boneless skinless breasts) - cut into 1.5" cubes
1 large onion diced
4 cloves of garlic, minced
2 tbspn fresh ginger, minced
2 tbspn Olive Oil
2 tbspn Garam Masala*
1 tbspn Cumin
1/2 tbspn Paprika
2 tsp Salt - or to Taste
3/4 tspn Cinnamon
3/4 tspn Ground Black Pepper
1-3 tspn Cayenne Pepper
2 Bay Leaves
1 (29 oz) can of tomato puree
1 1/2 cups plain yogurt
1 cup Heavy Cream
3 tbspn Cornstarch
Chopped Parsley or Cilantro for garnish.
1. Mix all ingredients (but the cream and cornstarch) together in crock pot, make sure chicken is coated well.
2. Cover and Cook for 8 hours on low
3. Whisk heavy cream and cornstarch together - pour into crock pot and stir. Let cook additional 20 min.
4. Serve over a hot bed of white rice.
*Gluten Free Homemade Garam Masala