This is not a crock pot recipe but its still uses only ONE pot!
1 can Condensed Cream of Mushroom Soup (I used a Gluten Free "box" of Condensed Mushroom Soup) 1 cup water 3/4 cup uncookedregular long-grain white rice Healthy shake of paprika Few shakes of ground black pepper Healthy shake of garlic Healthy shake of salt 1 pound +/- skinless, boneless chicken breast halves
Stir the soup, water, rice, paprika, black pepper, salt and garlic powder in a 2-quart shallow baking dish. Top with the chicken. Season with additional spices. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
This is adapted from a Campbell's recipe - I added more spices, forgot to "cover" the baking dish during the bake, and accidentally used sushi rice - if you use sushi rice, use a full cup of rice instead of only 3/4 - it turns out really delicious, i will probably continue using sushi rice!