Monday, November 26, 2012

Not-a-Crock but ONE POT Chicken Mushroom Recipe

This is not a crock pot recipe but its still uses only ONE pot!

can Condensed Cream of Mushroom Soup (I used a Gluten Free "box" of Condensed Mushroom Soup)
cup water 
3/4 cup uncooked regular long-grain white rice 
Healthy shake of paprika 
Few shakes of ground black pepper 
Healthy shake of garlic
Healthy shake of salt
1 pound +/- skinless, boneless chicken breast halves 

  • 1
    Stir the soup, water, rice, paprika, black pepper, salt and garlic powder in a 2-quart shallow baking dish. Top with the chicken. Season with additional spices. Cover the baking dish.
  • 2
    Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.  Let stand for 10 minutes.  Stir the rice before serving.

    This is adapted from a Campbell's recipe - I added more spices, forgot to "cover" the baking dish during the bake, and accidentally used sushi rice - if you use sushi rice, use a full cup of rice instead of only 3/4 - it turns out really delicious, i will probably continue using sushi rice!

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