What you need:
A crock pot, - duh.
3-4 pounds of ribs (i chose beef ribs and recommend them)
1 yellow onion sliced
1/2 cup brown sugar
black pepper (2+ teaspoons - to taste)
kosher salt (2+ teaspoons - to taste)
chili pepper (1-2 teaspoons)
5-6 garlic cloves chopped
extra garlic cloves (in tact) to just sprinkle around the pot
1 bottle of chili sauce
2 tablespoons of Worcestershire sauce (Lea & Perrins is gluten free)
2 teaspoons Tabasco Sauce
1/4 cup of balsalmic vinegar
1/4 teaspoon of Liquid Smoke
Cut the ribs to fit into the crockpot (I cut them individually, but you could also cut them in half).
put onion slices on the bottom of the pot.
Combine all dry ingredients: rub onto the ribs - then place ribs in pot.
Combine all not dry ingredients: pour over the ribs
Cook on low for 6 or 7 hours, high on 3.5 hours.