Chicken in a Mushroom Wine Sauce in your trusty crock pot

For a delicious Chicken with Mushroom Wine Sauce in your trusty old Crock Pot, see below.

One can of Condensed Mushroom Soup (or for Gluten-Free and way more delicious, see below)*
a few shakes of dried minced onions
few shakes of parsley
1/4 cup of white wine
some shakes of garlic powder
1 tablespoon of milk
a 4 oz can of sliced mushrooms (pieces drained)
salt and pepper to taste
and 4 boneless skinless chicken breast halves

Directions:
Add all ingredients together (except chicken) in your CP and season appropriately. then place chicken in the pot and cover with the mixture.
Cook on low for 5-6 hours or on high for 3-4



[for Gluten-Free version:
substitute the one can of condensed mushroom soup by following this recipe:

ONE cup of the "Gluten Free Magic Mix"
(made my combining 2 1/3 cups of dry powdered milk + 1 cup gluten-free all purpose flour + 1 cup butter @ room temp --- combine all ingredients into a large mixing bowl - mix slow then gradually increase speed. you can refrigerate extra for up to 3 months)
add 3/4 cup of Mushroom Liquid (I took it from the jars used above)
1/4 tsp of Onion Powder
1 tbsp of canned Mushrooms chopped (i skipped this part bc i was using sliced mushrooms in the rest of my recipe)

Add everything except chopped mushrooms in a sauce pan - heat over medium, stirring constantly til the mixture thickens - goes super quick so pay attention - then fold in chopped mushrooms if you're using them.]

*gluten free portion was taken from this site: http://www.foodbuzz.com/recipes/1799015-gluten-free-condensed-mushroom-soup-recipe