2 1/2 - 3 pounds chicken breasts
1 bottle of BBQ Sauce*
Slow Cook on Low for 7-8 hours
Shred and Serve
*I use Sweet Baby Rays Hickory and Brown Sugar
Slow Cooker BBQ Pulled Chicken shown here with Collards, Cheese Grits and Rosemary Lemon Fried Catfish...
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