Tuesday, August 20, 2013

RYAN'S SHREDDED CHICKEN TACOS

RYAN'S FIRST EVER UNASSISTED DINNER (*that isn't frozen pizza)!!!

Two Chicken Breasts (or more for more people)
One Jar of your preferred salsa


Combine ingredients in a crock pot, and cook on low for 7 hours, or high for 3.5 hours.

Shred chicken with two forks and serve with your preferred toppings and soft/hard taco or burrito shell.


or you could make shredded chicken nachos!


This same recipe works for BBQ/Marinara/Italian dressing - put one bottle of your favorite sauce over the chicken, cook, shred and enjoy!

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