Slow Cooker Braised Pork Chops

This is Mrs. Ellis' Slow Cooker Braised Pork Chops recipe

6-8 lean pork chops, cut about 1" thick
1/3 cup flour
1 tsp salt
1 tsp dry mustard
1/2 tsp garlic salt
2 tbspn shortening (canola oil)
1 can cream of chicken soup

1. Mix flour, salt, mustard and garlic salt, and dredge chops with mixture
2. Heat shortening in skillet and brown chops on both sides
3. place chops in slow cooker and add soup
4. cook on low 6-8 hours or on high 3-4 hours


*Note: I'm planning to use a Red Mill gluten free flour and GF cream of chicken soup. can't wait to try this!